Wrenfield Roasting Co. Guatemala Antigua Single Origin

Antigua's volcanic valley grows coffee under shade at high altitude, and the mineral-rich soil comes through in the cup: cocoa, subtle smoke, orange zest, and a clean, structured acidity that never turns sharp. This washed lot takes a medium roast beautifully — enough development for chocolate depth, enough restraint to keep the citrus alive. It is a classic pour-over coffee: try 22 g to 350 g of water at 200°F, aiming for a total brew time around three minutes with a medium grind. If the cup tastes bitter, coarsen the grind; if it is sour, go finer. Simple adjustments, honest coffee. Valve-sealed bag, roast date stamped, best within four weeks. A dependable step up for anyone ready to move past blends.