
Weighing is the fastest upgrade in home coffee, and the Våg makes it painless. Brewing by scoops hides huge swings — beans vary in density, so the same scoop can hold quite different weights day to day. A scale lets you hold a real ratio, and around 1:16 coffee to water (say 25 g of coffee to 400 g of water) is a reliable starting point for filter brewing. The Våg reads in 0.5 g increments up to 2 kg, plenty for any brewer plus the coffee, with a built-in timer so you can watch your total brew time — a useful clue about whether your grind is too fine or too coarse. Auto-off waits three minutes, long enough not to quit mid-pour. Rechargeable over USB-C.
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