
The Sunporch brings color to the counter without cutting brewing corners. Under the coral glaze it is a proper ceramic cone: interior ribs to keep the filter breathing, a drain sized for a three-minute brew, and enough thermal mass to hold your water near the 195-205°F sweet spot once preheated. Ceramic does not absorb flavors or stain the way plastic can, so yesterday's dark roast never haunts today's light one. Brew it like any good cone — medium grind, 1:15 to 1:17 ratio, a short bloom, then slow even pours. It takes standard 1-2 cup cone filters and perches on most mugs. A cheerful, genuinely capable brewer, and one of our most-wrapped gifts for a reason.
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