
The Kiyomi is a fast-draining conical dripper for people who want the pour to do the work. A wide single drain hole and tall interior ribs mean flow rate is set by your grind and pour cadence, not by the brewer choking the exit — the same design logic serious pour-over cones have always used. That freedom cuts both ways: it rewards a steady gooseneck pour and a consistent grind, and it exposes a sloppy one. Start at 1:16, medium-fine grind, water at 200°F, and pour in stages — a 45-second bloom with twice the coffee's weight in water, then two or three even spirals. Total brew time around 2:30 to 3:00 for a single cup. Borosilicate glass, standard cone filters, dishwasher safe.
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