Miratsu Chōwa Barista Scale

The Chōwa is built for the two jobs where scale precision actually matters: espresso and careful pour-over. It resolves to 0.1 g with a fast response, so you can catch a shot at its target yield — espresso is typically dialed around a 1:2 ratio, 18 g of grounds to roughly 36 g in the cup — instead of watching the number lag behind the stream. The footprint fits most drip trays, and a silicone heat pad protects the load cell from a hot server during pour-over. The timer starts with one tap or automatically when weight begins changing, useful for tracking a 2.5-to-3.5-minute pour-over window. The aluminum chassis is sealed against splashes and charges over USB-C. Deliberate, quick, and accurate — in that order.