
Everyday cone filters that do the job right: oxygen-bleached paper with no chlorine step, folded seams that hold under a full pour, and a consistent thickness so flow rate doesn't wander from one filter to the next. Paper filtration is what gives pour-over its clean, tea-like clarity — the paper traps fine particles and most of the coffee's oils, which metal filters let through. These flow at a moderate rate suited to a medium-fine grind and a total brew time around three minutes for a standard cup. A quick rinse with hot water before brewing warms the brewer and washes away any papery taste. Size 01 fits one-to-two-cup cone drippers; size 02 fits two-to-four-cup cones. One hundred to a box, priced to reorder without thinking.
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