
The Coldkeep is built around the one spec that matters in a fridge pitcher: it fits in the door shelf. The slim BPA-free body holds a liter, the steel mesh basket keeps grounds contained through the steep, and the airtight lid stops your cold brew from picking up leftover-curry notes overnight — a real hazard, since cold coffee absorbs fridge odors readily. The method is patience, not skill: coarse-ground coffee in the basket, cold water over the top at about 1:8, then 14 to 18 hours in the refrigerator. Pull the basket, and it is ready to pour over ice. Cold brew's low acidity is gentle on sensitive stomachs, and a batch keeps about a week. Dishwasher-safe parts, pocket-friendly price, zero fuss.
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